The busy life of a mom, much less a working mom, can easily get in
the way of clean eating efforts. Today, we are often on the go from here
to there, from sun up to sun down. It's nearly impossible to stay on
track with your nutrition without proper planning ahead of time.
My
best, cleanest eating weeks are those where I set aside a little time
after the boys have gone to bed, usually on a Sunday evening before the
work week begins, to prep and package my food to be easily thrown in my
lunch bag every day of the week. You will also find, you might save a
lot of money this way, as you hopefully will spend a lot less on meals
out.
Here's a peek of how I do it:
This
week, my plan was to have a leafy spinach salad with cucumbers and
grape tomatoes for lunch each day. {Some may prefer more variety, but I
absolutely love this salad, so I have no issue eating it every day.}
I often make the salad in a very large Tupperware container I own:
And I spoon some into a smaller Tupperware dish to take with my in my lunch bag the next day.
I
then make sure to have a small dish with my current favorite salad
dressing in it. This is Newman's Own Lite Sesame Ginger...it is sooooooo
good...and only 15 calories per serving. I make sure to take just a
serving's worth.
Additionally,
I like to have some good protein to go with, so I hard-boil some eggs
to get me through the week {and a few extra for Tanner's lunches}.
As
far as snack foods to get me through my long work days, I pack things
such as string cheese, raw almonds, carrots, apples, grapes...just
anything that is naturally low-cal and nutritious.
As
soon as I'm done with prep, I pop a day's worth of snack and lunch into
this super-cute lunch bag I found at Marshall's for $9.99:
Isn't
it cute? I just love it. And it's the perfect size, like a purse. I
plan on getting it monogrammed eventually. So everything goes in here
when I'm done, and into the fridge. The next morning before work, I take
it out, pop a freezer-pak in it and go.
As far as
breakfast, I usually carve out a few extra minutes in the morning to
scramble up some egg whites, top them with avocado and drizzle with hot
sauce {to get that metabolism going!} If I don't have time for that, I
make a whey protein smoothie...I'll have my personal recipe for you here
on the blog soon.
How do you plan for a healthy week?